At Poppy's Halo-Halo, we are passionate about bringing the vibrant flavors of Filipino tradition to every cup. Founded in September 2024, our journey began with a dream to share the authentic taste of halo-halo, a famous Filipino dessert. Starting as a humble corner shop, we quickly grew into a cherished destination for dessert lovers, thanks to our unwavering commitment to quality, flavor, and authenticity.

Our halo-halo is crafted with love, featuring the finest, freshest ingredients that celebrate the richness of Filipino culture. From velvety ube halaya to creamy leche flan, every layer is a symphony of taste and texture, making each spoonful an unforgettable experience.

At Poppy's Halo-Halo, we blend tradition with innovation. While staying true to our roots, we continually explore creative twists and expand our menu to cater to all tastes. More than just a dessert shop, we are a celebration of community, culture, and the simple joys of life.

Today, Poppy's Halo-Halo stands as a proud ambassador of Filipino culinary artistry, bringing people together one cup at a time. Whether you're cooling off on a sunny day or craving a nostalgic treat, we invite you to savor the magic of halo-halo with us.